Barbecued Jerk Chicken

Total Time: 7 hrs 20 mins Preparation Time: 7 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 6 fluid ounces soy sauce
• 4 fluid ounces wine vinegar
• 2 garlic cloves, roughly chopped
• 1 onion, chopped
• 2 fluid ounces vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon dried thyme
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 jalapeno pepper, roughly chopped

Recipe

• 1 place all the ingredients, except the chicken, in a food processor and process until smooth.
• 2 make 4 parallel cuts about ½ inch deep in each chicken breast and place in a shallow dish.
• 3 pour the puréed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts.
• 4 cover and refrigerate for 4 to 6 hours or overnight.
• 5 grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.