Chicken Enchiladas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (2 -4 lb) roasting chickens or 4 chicken breasts
• 1 onion, chopped
• 1/2 garlic clove
• 1/4 cup butter
• 1/2 teaspoon cumin
• 1/2 cup picante sauce
• 12 corn tortillas
• 1 lb cheddar cheese, grated
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 pint sour cream
• 1/2 teaspoon cumin
• jalapeno pepper, sliced
• paprika

Recipe

• 1 cover chicken halfway with water and simmer until tender.bone and chop chicken.
• 2 brown onion and garlic in butter. remove garlic, add chicken, cumin and picante sauce.
• 3 salt and pepper to taste and simmer 5 minutes.
• 4 soften tortillas on hot, well oiled griddle.
• 5 fill tortillas with chicken mixture and cheese, reserving 2 cups cheese for topping.
• 6 place in a 13 x 7 1/2 inch casserole dish.
• 7 mix soup, sour cream and cumin. pour over casserole. top with remaining cheese and jalapeno peppers.
• 8 sprinkle with paprika. bake at 350 degrees until hot and bubbling.