Chicana...mexican I Think?

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 lbs chuck roast, cut into cubes
• 3 bell peppers, chopped
• 3 jalapeno peppers, chopped
• 1 medium onion, chopped
• 6 garlic cloves, minced
• 2 (28 ounce) cans diced tomatoes
• 1 (6 ounce) can tomato paste
• 1/4 teaspoon chili powder
• salt and pepper
• minced cilantro (to garnish)

Recipe

• 1 in crockpot add the roast, peppers, onion, garlic, tomatoes, tomato paste, chili powder and salt. stir until well combined.
• 2 set crockpot for 8 hours if you have a timer on low and let cook.
• 3 serve with refried beans and rice!
• 4 if cooking on the stove, add a 28 oz can of water (the can the tomatoes were in) to start with, you may need more or not as the cooking time goes on. you may have a faster cook time with this method.