Chicana-in The Crock Pot

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 3 lbs steak (sirloin, chuck roast, london broil)
• 1 tablespoon vegetable oil
• bell pepper (1 each ( red, yellow, orange and green)
• 1 large red onion
• 1 jalapeno (may omit if you don't like things to spicy)
• 3 garlic cloves, minced
• 2 (14 1/2 ounce) cans diced tomatoes (i like the onion and garlic)
• 1 cup salsa (any kind you prefer)
• salt and pepper
• ranch style beans or refried beans, tortillas and rice for serving

Recipe

• 1 cut the steak, bell peppers, onion and jalapeno into bite sized pieces or strips.
• 2 heat the vegetable oil in a large pan over medium-high heat.
• 3 add the vegetables to the heated pan and cook until crisp-tender.
• 4 add the steak and garlic to the pan with the vegetables and cook until steak is browned.
• 5 add both cans of tomatoes, the salsa, and salt and pepper to taste to the pan.
• 6 pour the mixture into your crockpot and cook on low for 5-8 hours.
• 7 serve with tortillas, rice and beans.
• 8 note: i gave this such a long cooking time because it definitely does not bother it to be cooked for 8 hours in the crockpot. however, it is typically done and tender in 5 hours.