Cherry Tomato And Herb Omelette

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 4 eggs, lightly beaten
• 1/4-1/3 cup heavy cream
• 2 tablespoons red onions, chopped finely
• 1 teaspoon jalapeno, chopped finely (to taste)
• 1 teaspoon capers, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 10 cherry tomatoes, halved
• 2 tablespoons parmesan cheese (optional)
• salt and pepper
• 2 tablespoons sour cream
• parsley, to garnish

Recipe

• 1 combine all the ingredients, except the sour cream.
• 2 heat a small nonstick skillet(or omelette pan) and pour in olive oil. swirl pan to coat with the oil.
• 3 heat the broiler.
• 4 pour half the egg mixture into the skillet and cook until set underneath, about 1-2 minutes. lift sides of omelette with a spatula to check doneness.
• 5 place the pan under the broiler and cook until omelette is golden on top, about 2 minutes (watch carefully!).
• 6 fold omelette in half and remove to serving plate.
• 7 repeat with remaining mixture.
• 8 top each with sour cream. garnish with parsley. enjoy!