Cheesy Treasure Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 egg, beaten
• 1 cup milk
• 1/4 cup butter
• 1/4 cup sugar
• 2 cups self rising flour, unsifted
• 1/4 cup green onion, chopped
• 4 slices bacon, cooked,drained and crumbled
• 1/2 cup swiss cheese, shredded
• 1/2 cup sharp cheddar cheese, shredded
• 8 ounces jalapeno jack cheese or 8 ounces colby-monterey jack cheese, cut into 3/4-inch cubes

Recipe

• 1 preheat oven at 400 f.
• 2 in a bowl, mix egg, milk, butter and sugar.
• 3 slowly stir in flour.
• 4 fold in the green onions, bacon, swiss cheese and 1/4 cup cheddar cheese.
• 5 fill muffin compartments 1/3 full.
• 6 place one cube of jalapeno jack cheese in middle of each muffin compartment on top of batter.
• 7 continue to fill muffin compartments with batter until 2/3 full.
• 8 top with remaining cheddar cheese.
• 9 bake muffins for 15 to 20 minutes or until golden brown.
• 10 let stand 5 minutes before removing from pan.
• 11 serve warm.