Cheddar And Jalapeno Biscuits

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons butter (chilled and unsalted cut into thin slices)
• 3/4 cup plain low-fat yogurt
• 1/3 cup milk (more if needed)
• 1/2 cup cheddar cheese
• 3 jalapenos, seeded and diced

Recipe

• 1 position rack in center of oven and preheat to 400°f.
• 2 whisk the flour, baking powder, baking soda, and salt in a medium bowl to combine. add shredded cheese and incorporate.
• 3 cut in the butter with a food processor until the mixture resembles coarse cornmeal.
• 4 make a well in the center.
• 5 whisk the yogurt and milk in a small bowl to combine. add the jalapeños.
• 6 pour into the well and mix with a fork, adding a tablespoon or so of additional milk if needed to form a moist sticky dough.
• 7 drop 12 heaping tablespoons of the dough onto a ungreased baking sheet spacing the biscuits about 2 inches apart.
• 8 bake until the tops are tipped with golden brown about 20 minutes.
• 9 serve warm.
• 10 freeze leftovers in foil up to 1 month.
• 11 reheat in a preheated 400°f oven or toaster until thawed and hot, about 10 minutes.