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Thursday, May 28, 2015

Champion Chili (vegan)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 8
  • 1 cup boiling water
  • 1 cup dry textured vegetable protein (tvp)
  • 2 (16 ounce) cans chopped tomatoes
  • 1 (3 ounce) can tomato paste
  • 1 cup frozen corn
  • 1 zucchini, chopped
  • 2 carrots, chopped
  • 1 large onion, coarsely chopped
  • 1 bell pepper, chopped
  • 1 jalapeno pepper, minced
  • 3 tablespoons chili powder (or more to taste)
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans or 1 (15 ounce) can black beans

Recipe

  • 1 pour the boiling water over the tvp and let sit for 5 minutes.
  • 2 combine with the remaining ingredients except the beans.
  • 3 cover and simmer for 1 hour.
  • 4 add the beans and simmer for an additional 30 minutes.

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