Champion Chili (vegan)
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 1 cup boiling water
- 1 cup dry textured vegetable protein (tvp)
- 2 (16 ounce) cans chopped tomatoes
- 1 (3 ounce) can tomato paste
- 1 cup frozen corn
- 1 zucchini, chopped
- 2 carrots, chopped
- 1 large onion, coarsely chopped
- 1 bell pepper, chopped
- 1 jalapeno pepper, minced
- 3 tablespoons chili powder (or more to taste)
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 (15 ounce) can kidney beans or 1 (15 ounce) can pinto beans or 1 (15 ounce) can black beans
Recipe
- 1 pour the boiling water over the tvp and let sit for 5 minutes.
- 2 combine with the remaining ingredients except the beans.
- 3 cover and simmer for 1 hour.
- 4 add the beans and simmer for an additional 30 minutes.
No comments:
Post a Comment