Buffalo Bean Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1/4 cup green pepper, chopped
• 1 (15 ounce) can pinto beans, canned, drained
• 1/2 teaspoon sage, ground
• 1/4 cup buffalo wing sauce (ott's)
• 1/2 cup onion, minced
• 2 (15 ounce) cans navy beans, canned, drained
• 2 cups chicken stock
• 1/2 tablespoon oregano, crushed
• 1/2 cup jalapeno jack cheese, shredded

Recipe

• 1 melt butter in a medium-sized sauce pot over medium-high heat.
• 2 add the onions and green peppers and sauté until slightly brown.
• 3 add the drained beans and chicken stock to the pot and bring to a boil.
• 4 reduce to a simmer.
• 5 add the sage, and oregano, and simmer for another 10 minutes.
• 6 add the ott's wing sauce and simmer for another 5 minutes.
• 7 with a strainer remove half of the beans and press through the strainer back into the soup.
• 8 add the jalapeno jack cheese and stir well. season to taste with salt and pepper.
• 9 serve with sour cream on top.