Brentwood Pasta

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 ounces olive oil
• 1 1/4 cups diced onions
• 3 tablespoons chopped garlic
• 1/4 jalapeno pepper (with seeds)
• 1 1/2 tablespoons chili powder
• 1 1/2 tablespoons cumin
• 1 1/2 tablespoons tomato paste
• 3 tablespoons whole grain mustard
• 6 tablespoons garlic paste
• 1 1/4 tablespoons pureed chipotle chiles
• 1 1/4 cups heavy cream
• 3/4 cup chicken stock
• salt and pepper
• 1/2 cup grated parmesan cheese
• 1 ounce vegetable oil
• 1 teaspoon chopped garlic
• 3 ounces shrimp
• 5 pieces andouille sausages
• 3 ounces roasted red and yellow peppers
• 8 ounces cooked pasta, linguini
• 1/4 ounce fresh basil
• 1 ounce diced tomato
• freshly shredded parmesan cheese

Recipe

• 1 sauce:.
• 2 heat oil in a sauce pan.
• 3 add onion, garlic and jalapeno and saute over medium heat until lightly brown.
• 4 add the chili powder. cumin and tomato paste cook over low heat for 5 minutes.
• 5 add mustard, garlic puree, chipotle puree, cream and stock and simmer for 20 minutes.
• 6 add parmesan cheese and thoroughly incorporate into the sauce.
• 7 season with salt and pepper to taste.
• 8 strain sauce through a strainer and store in container until use later.
• 9 pasta:.
• 10 pasta should be cooked and drained.
• 11 heat oil in a skillet and add the garlic, shrimp and sausage.
• 12 saute for 2 minutes on high heat.
• 13 add cream sauce and peppers, simmer on medium heat for 4 minutes reducing the sauce by half.
• 14 add pasta and basil and toss all ingredients thoroughly.
• 15 place finished pasta in a bowl and garnish with tomatoes and freshly shredded parmesan cheese.