Blue Goose Salsa And Chile Con Queso

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 10 tomatoes, core removed (small to medium)
• 3 fresh jalapeno peppers, stems removed
• 3 garlic cloves, whole
• 1/2 cup onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 tablespoon salt
• 1 lb processed cheese, cubed
• 1 1/2 cups fresh salsa
• 1/2 cup milk

Recipe

• the salsa.
• place the tomatoes and the jalapenos on a baking sheet and broil on each side for a total of about 15 minutes until cooked.
• allowing them to turn a little black will add a smokier taste. this is the step that can also be done on your barbeque grill.
• place the cooked tomatoes and jalapenos in the blender along with the garlic cloves.
• you may have to add tomatoes to blender a few at a time depending on size of the cup and tomato size.
• pour blender contents into a large mixing bowl. stir in onion and cilantro. add salt to taste.
• the chile con queso.
• start by heating the milk and salsa over medium heat.
• slowly stir in cubed cheese.
• stir continuously until all cheese is melted.