Blue Cheese Cornbread Dressing/ Stuffing

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 cup buttermilk
• 1 egg, beaten
• 6 tablespoons sugar
• 1 1/2-2 tablespoons kosher salt
• 1/2 cup butter, softened
• 2 cups fresh corn kernels (frozen is fine)
• 1/4 cup jalapeno, seeded and diced (2 large jalapenos)
• 2 1/4 cups cornmeal
• 1 teaspoon baking powder
• 1/4 cup flour
• 2 cups red onions, peeled and chopped
• 4 garlic cloves, minced
• 1/4 cup butter
• 2 cups crumbled blue cheese (about a pound)
• 2 eggs, beaten
• 1/2 cup chicken stock
• black pepper, freshly ground (to taste)

Recipe

• 1 preheat the oven to 350f and grease an 8" square baking pan.
• 2 in a mixing bowl combine the first seven ingredients and set aside.
• 3 sift together the cornmeal, baking powder, and flour.
• 4 whisk the dry ingredients into the buttermilk mixture.
• 5 pour into greased baking dish and bake for 30 to 40 minutes or until a knife inserted in the center comes out clean.
• 6 while the cornbread is baking, sautè the onion and garlic in butter in a large skillet until translucent.
• 7 transfer to a mixing bowl and add the remaining ingredients except the stock and pepper.
• 8 combine, then slowly add stock, mixing until well incorporated.
• 9 add pepper to taste.
• 10 bake in a covered casserole dish for 45 minutes to 1 hour.