Blow Your Mind Macaroni Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb butter, plus extra
• butter, for dish
• 1 1/4 lbs elbow macaroni
• 2 cups double cream
• 2 cups whole milk
• 1/2 cup onion, diced (1 small onion)
• 4 garlic cloves, minced
• 1 cup flour
• 6 cups shredded sharp cheddar cheese
• 2 cups grated parmesan cheese
• 3 tablespoons tabasco jalapeno sauce
• 1/4 teaspoon ground cumin
• salt
• ground pepper
• 1/2 cup seasoned bread crumbs

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly butter a 9x13x4-inch baking dish.
• 3 bring a large pot of salted water to boil over high heat and cook macaroni until al dente, 8 to 10 minutes.
• 4 in a small bowl, combine cream and milk.
• 5 in a large saucepan over medium heat, melt the 1/2 pound of butter and cook the onion and garlic until the onion is translucent, about 6 minutes stirring occasionally.
• 6 add the flour, stirring constantly for 3 minutes.
• 7 add the cream mixture in a steady stream and whisk until smooth.
• 8 bring to boil, stirring occasionally, 8 to 10 minutes.
• 9 stir in 4 cups of the cheddar, 1 cup of the grated parmesan, the tabasco and cumin.
• 10 stir until the cheese has melted (the sauce will be very thick and creamy).
• 11 season with salt and pepper.
• 12 remove the sauce from the heat and stir in macaroni.
• 13 pour the mixture into prepared dish and sprinkle with the remaining cheddar and parmesan and finally bread crumbs.
• 14 bake uncovered for about 20 minutes or until bubbling and brown on top.