Best Omelet Ever With Ham Jalapenos Scallions And Cheddar Cheese

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/3 jalapeno, chopped
• 1/3 bunch scallion, chopped
• 4 -6 slices ham
• 1/2 cup sharp cheddar cheese, grated
• 1/4 teaspoon black pepper
• 4 -6 eggs

Recipe

• 1 in small pan, saute the jalapeno, scallions and ham until jalapenos are soft and ham is slightly browned using non-stick spray, stirring frequently.
• 2 remove from pan & clean pan with paper towel.
• 3 whisk eggs with pepper.
• 4 spray pan with non-stick spray and pour in half the eggs when pan is fully heated to med-high heat.
• 5 with a spatula, scrape & lift the cooked egg at the bottom of the pan towards the middle allowing the uncooked egg to get underneath to the hot part of the pan - this may look messy, but it will ensure that your omelet is fluffy.
• 6 once there is no more runny egg, spread out the egg a little bit in the pan as much as possible and add half the cheese on top evenly.
• 7 then add half the ham mixture in a line across the omelet.
• 8 fold omelet in half and allow to cook on one side for 20sec.
• 9 flip over carefully and allow that side to cook for another 20sec.
• 10 repeat directions on cooking omelet for the second one making sure to start with a clean pan.
• 11 can also be made with egg whites only using twice as many eggs.