Barbecue Deer Jerky

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 2 1/2 lbs deer, sliced thick
• 1/2 cup barbecue sauce
• 1/4 cup chili sauce
• 1/4 cup maple syrup
• 1/2 cup worcestershire sauce
• 1/4 cup sweet soy sauce
• 1/4 cup hot sauce
• 1 tablespoon liquid smoke
• 2 tablespoons chili powder
• 2 tablespoons minced garlic
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 1 tablespoon minced pickled jalapeno pepper
• 1/4 cup brown sugar

Recipe

• 1 rub salt into deer meat.
• 2 mix together all ingredients.
• 3 marinate meat overnight in the fridge.
• 4 dehydrate for 8 hours - don't overcook.
• 5 yummy!