Ay, Caramba!

Total Time: 4 mins Preparation Time: 4 mins

Ingredients

• Servings: 1
• 2 ounces tequila
• 1/2 ounce cointreau liqueur
• 2 ounces sour mix
• 2 slices fresh jalapenos (one red, one green)
• 10 cilantro leaves
• 1/2 lime

Recipe

• 1 run the lime half over the rim of a glass and salt the rim.
• 2 squeeze the lime into a cocktail shaker, add the jalapeno slices and cilantro leaves. muddle lightly.
• 3 note: i didn't muddle at all - i thought it would be too spicy. the way i made it had a kick but didn't burn your mouth.
• 4 add remaining ingredients.
• 5 add ice and shake for 20 seconds until ice crystals form.
• 6 pour into glass and serve.