Jalapeno-lime-garlic Jelly

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• 1 lb jalapeno
• 6 -8 garlic cloves
• 3 limes, zested and juiced
• 5 cups sugar
• 2 cups apple cider vinegar
• 2 liquid certo (packets)

Recipe

• 1 sterilize 8 - 8 oz jelly jars and lids.
• 2 wash and prepare the peppers: destem, de-membrane and deseed if you don't want a very hot tasting jelly.
• 3 in a mini food processor pulse 2/3 of the peppers, and garlic along with all of the juice and zest of the limes.
• 4 the other 1/3 garlic and peppers slice paper thin using a mandolin. (if you don't care about having some pretty sliced garlic and peppers in your jars just add it all to the food processor and skip this step).
• 5 in a heavy pot bring sugar and vinegar to a boil and then add the jalapeno and garlic-lime mixtures. stirring constantly untill all the sugar is dissolved and continue cooking for 10 minutes, still stirring.
• 6 stir in the pectin and boil for 1 minute, stir well and then remove from the heat.
• 7 fill the jars to within 1/4" from the top, wipe the tops and rims clear of any spills and place lids on, and tighten.
• 8 should set within 24 hours and then they're ready to be enjoyed.