Huachinango A La Veracruzano Orred Snapper In Tomato Sauce

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 -3 lb red snapper, dressed
• 3 teaspoons lime juice
• 2 teaspoons vegetable oil
• 1 medium onion, sliced paper thin
• 2 cloves garlic, minced
• 1 cup chopped tomato
• 2 teaspoons cilantro
• 1 teaspoon fresh chili pepper (like a jalapeno-add more if you like kick)
• 1 pinch cinnamon
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350.
• 2 rub fish-in and out with 1 teaspoon of the lime juice-set aside.
• 3 heat oil in a large heavy bottomed saucepan over medium low heat.
• 4 saute the onion for 1 min.
• 5 add the garlic and saute the mixture for 1 min more, stirring constantly.
• 6 stir in the tomatoes, cilantro, chili, salt and remaining lime juice.
• 7 simmer for 30 min stirring often.
• 8 place the fish in a greased shallow baking pan.
• 9 place 3 t.
• 10 of sauce in the cavity of the fish and pour the remaining on top.
• 11 bake for 18 minutes, turn and cook for 15 min more.
• 12 do a fork test and if it flakes its ready.
• 13 transfer to a serving platter and pour any remaining sauce.