Hot Stuffed Cremini Mushrooms

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 5
• 8 ounces cremini mushrooms, washed & stemmed
• 1 large jalapeno, minced
• 1 small onion, finely chopped
• 1/2 cup parmesan cheese, shredded (reserve 1/4 cup)
• 2 garlic cloves, finely chopped
• 1/4 cup italian breadcrumbs
• 1/2 cup butter or 1/2 cup margarine
• salt and pepper, to season caps

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix jalapeno, onion, garlic, and 1/4 cup parm into butter.
• 3 place caps on a bake sheet and season to taste w salt/pepper.
• 4 fill caps with butter mixture.
• 5 sprinkle remaining 1/4 parm over all the caps.
• 6 sprinkle 1/4 of bread crumbs over the parm coated caps.
• 7 bake for 15 minutes or until mushrooms give up juices.
• 8 broil to crisp up topping if not to satisfaction.
• 9 serve and enjoy!