Hawaiian Fried Rice

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 1/4 cup low-sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 8 ounces ground lamb
• 4 small chinese sausages, thinly sliced (see note)
• 2 tablespoons canola oil
• 1/2 teaspoon sesame oil
• 1/3 cup green onion, sliced
• 1 tablespoon fresh ginger, grated
• 3 -4 garlic cloves, minced
• 1 jalapeno, seeded and minced
• 4 cups cold cooked jasmine rice or 4 cups other long-grain rice
• 1 egg, beaten
• 1/4 cup cilantro leaf
• 2 teaspoons sesame seeds
• 1/2 cup fresh pineapple, finely diced

Recipe

• 1 in a small bowl, whisk the soy sauce with the hoisin and vinegar.
• 2 heat a wok or large skillet to medium-high. brown the lamb and remove with a slotted spoon.
• 3 next, brown the chinese sausages (careful -- they burn quickly!). remove from the pan with slotted spoon and set aside.
• 4 add the oils and the onion, ginger, garlic and pepper, and cook until it just starts to brown.
• 5 return lamb and sausages to pan. add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots.
• 6 stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed.
• 7 push the rice to one side of the pan, add the egg and scramble.
• 8 . stir in the cilantro, sesame seeds and pineapple.