Grilled Steak Fajitas

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 lbs skirt steaks
• 1 cup soy sauce
• 2 cups pineapple juice
• 2 tablespoons ground cumin
• 1 1/2 teaspoons minced garlic
• 1/4 cup freshly squeezed lime juice

Recipe

• 1 to marinate the steak:.
• 2 place the meat in a resealable container.
• 3 pour the marinade over the meat and move the meat around to make sure it's evenly coated.
• 4 marinate in the refrigerator 6 to 8 hours.
• 5 to grill the steak:.
• 6 place the beef on the grill, directly over the coals, and leave undisturbed until grill marks form, then rotate the meat 90 degrees to create a second set of marks.
• 7 after 2 to 3 minutes, turn the beef to cook on the other side, using the same technique to form the grill marks.
• 8 transfer the beef to a work surface and slice.
• 9 to serve:.
• 10 serve the steak in a soft warm tortilla, with guacamole (recipe 242317), pico de gallo (recipe 240039), grated cheddar cheese, shredded lettuce, sour cream, jalapeno slices, refried beans and mexican rice.