Grilled Shrimp With Easy Mango Salsa

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 2 (4 ounce) containers tropical fruit salad, drained (about 1 cup)
• 1 tablespoon fresh cilantro leaves, finely chopped
• 1 scallion, finely chopped
• 1/2 lime, juice of
• 1 small jalapeno, ribs removed, seeded and minced
• kosher salt
• 24 large shrimp, peeled and deveined
• olive oil flavored cooking spray
• 1 (8 ounce) bag shredded coconut
• wooden skewer, soaked in water for 30 minutes

Recipe

• 1 preheat oven to 350 degrees.
• 2 for mango salsa: chop drained fruit into small pieces. combine the fruit and remaining salsa ingredients in a bowl and refrigerate until chilled.
• 3 for the shrimp: place coconut on baking sheet. bake for 6 to 8 minutes, or until coconut turns light brown. set aside.
• 4 spear 3 shrimp on each bamboo skewer.
• 5 heat a ridged grill pan over medium-high heat and spray with cooking spray. place shrimp skewers on grill pan. cook shrimp for 2 minutes per side or until shrimp turns pink. place shredded coconut on serving plate. remove shrimp from skewers and place on top of coconut.
• 6 place salsa in a decorative bowl and serve with shrimp skewers immediately.