Ginger Garlic Salmon Steaks With Jalapenos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 36 ounces salmon steaks
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 cup onion, chopped
• 4 garlic cloves, chopped
• 1 tablespoon fresh ginger, chopped (10 slices or so)
• 2 jalapenos, chopped and seeded
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon turmeric

Recipe

• 1 in the work bowl of a blender or food processor, combine all the ingredients except the fish.
• 2 blend until a fine paste is formed.
• 3 scrape into a bowl.
• 4 add the salmon steaks and mix well to coat the steaks on both sides.
• 5 cover and refrigerate for at least 2 hours.
• 6 heat the barbecue or broiler to high.
• 7 place the salmon steaks on the grill or 4 inches (10 cm) away from the broiler element and grill 3-4 minutes on each side for medium, brushing with the marinade.
• 8 serve immediately.