Fruit Salsa With Cinnamon Crisps

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup finely chopped yellow sweet pepper
• 1/4 cup finely chopped sweet onion
• 2 thinly sliced green onions
• 1/2 cup finely chopped fresh pineapple or 1 (8 ounce) can crushed pineapple in juice, drained
• 3 kiwi fruits, peeled and finely chopped
• 1 orange, peeled and finely chopped
• 1 cup strawberry, finely chopped
• 1/4 cup finely chopped peeled apple
• 1 fresh jalapenos, seeded and chopped (optional) or 1/4 cup finely chopped sweet green pepper, in place of jalapeno
• 1/4 cup cucumber, finely chopped
• 1 tablespoon lime juice or 1 tablespoon lemon juice
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, melted
• 12 tortillas (whole wheat if desired) or 12 pita bread (whole wheat if desired)

Recipe

• 1 combine all finely chopped fruits and veggies with lime juice. cover and chill for 6 to 24 hours. (if chilling for substantially longer than 6 hours, stir in chopped strawberries just before serving.).
• 2 serve in individual cups with cinnamon crisps or other chips.
• 3 to make cinnamon crisps, preheat oven to 350ºf, and combine sugar and cinnamon.
• 4 brush all torillas with the butter and sprinkle with the cinnamon sugar mixture.
• 5 cut each tortilla into 8 wedges and spread approximately 1/3 (about 32 wedges) on a baking sheet. bake for 5-10 minutes or until dry and crisp. cool and repeat with remaining wedges. sore in an airtight container for 4 days.