Chicken Enchiladas

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 small onion, chopped
• 4 ounces green chilies
• optional jalapeno, chopped (optional)
• 1/4 cup flour
• 1 teaspoon coriander
• 1 teaspoon salt
• 2 tablespoons butter
• 1/2-1 cup shredded mexican blend cheese, plus additional
• mexican blend cheese, for topping
• 1 cup mexican flavored sour cream dip
• flour tortilla

Recipe

• 1 fill pot with water and any mexican style seasonings you would like.
• 2 add chicken and bring to boil -cook until the juices run clear.
• 3 reserve the broth.
• 4 allow chicken to cool until it is no longer unbearable to handle - and shred into a bowl.
• 5 add onion, chiles, and jalepenos and set aside.
• 6 in a small dish combine flour, corriander and salt.
• 7 in a skillet over medium-low heat, melt butter, add flour mixture and stir to form a roux.
• 8 add approximately 2-3 cups of the reserved broth to make a sauce.
• 9 boil a few minutes until thickened, then add cheese and sour cream dip.
• 10 stir until smoothand remove from heat.
• 11 add about 1/2-1 cup sauce to the chicken mixture.
• 12 pour enough sauce into a 9x13 baking dish to just cover the bottom.
• 13 fill each tortilla with some chicken mixture, roll and place in dish seam side down.
• 14 cover enchiladas with remaining sauce and top with more cheese.
• 15 bake at 350 degrees for 30 minutes covered, then cook uncovered for an additional 15 minutes or until browned on top.