Chicken Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (12 1/2 ounce) cans chicken breasts
• 2 large green onions, chopped
• 1/4 teaspoon cumin
• 1/2 teaspoon dried cilantro
• 1/2 cup chicken broth
• 1/4 cup salsa
• 1/4 teaspoon jalapeno pepper, finely diced
• 1/4 cup sour cream
• 8 -10 fajita-size flour tortillas
• 1/4 cup chicken broth
• 3/4 cup sour cream
• 1/2 cup monterey jack cheese, shredded
• 1/4 teaspoon jalapeno pepper, finely diced
• 1/8 teaspoon dried cilantro

Recipe

• 1 combine first 7 ingredients in a skillet over medium heat for 15 minutes.
• 2 remove from heat and mix in sour cream.
• 3 fill each tortilla with 1/4 c meat mixture and roll up tightly.
• 4 place tortillas in a 13 x 9 pan coated with cooking spray.
• 5 cover pan with foil and bake at 350 degrees for 15 minutes.
• 6 meanwhile, make sauce by combining last five ingredients in a sauce pan.
• 7 place over low heat until bubbly, stir frequently.
• 8 remove foil from pan and top with sauce.
• 9 bake additional 10-15 minutes.