Canned Basic Salsa

Total Time: 2 hrs 30 mins Preparation Time: 1 hr Cook Time: 1 hr 30 mins

Ingredients

• 6 -12 jalapeno peppers, seeded, finely chopped (you decide how hot you want it)
• 12 cups peeled and chopped tomatoes
• 2 cups chopped onions
• 2 cups chopped green bell peppers
• 6 garlic cloves
• 1 (5 ounce) can tomato paste
• 3/4 cup vinegar
• 1/2 cup chopped cilantro (not packed) or 1/2 cup parsley
• 1 teaspoon cumin

Recipe

• 1 combine all the ingredients in a large pot, bring to a boil and simmer for 45 minutes ladle into sterilized pint jars, seal.
• 2 process in a water bath for 20 minutes.