Aloma's Chicken And Tortilla Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 5 chicken breasts, boiled
• 1 (12 ounce) can evaporated milk
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 small onion, diced
• 1 (4 ounce) can ortega chiles, diced
• 0.5 (4 ounce) can jalapeno peppers, diced
• 12 corn tortillas
• 2 -4 ounces corn chips, crushed
• 8 ounces mild cheddar cheese, grated

Recipe

• 1 cut chicken up into bite size pieces.
• 2 mix soups and evaporated milk; set aside.
• 3 cut tortillas into long strips.
• 4 butter 9x13" baking dish.
• 5 layer 1/2 each of the following ingredients - tortilla strips, chicken, onion, chilis, peppers, soups and cheese. repeat again.
• 6 sprinkle with crushed chips to cover.
• 7 refrigerate 24 hours!
• 8 bake 45 minutes at 375 degrees.