Delta Supper

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 tablespoons canola oil
• 1 lb smoked sausage, cut into 1-inch slices (use country pleasin' if you are lucky enough to have it in your store)
• 1 green bell pepper, large and cut into strips
• 1 red bell pepper, large and cut into strips
• 1 onion, large and sliced into wedges
• 2 (12 ounce) cans black-eyed peas, undrained
• 1 (14 1/2 ounce) can diced tomatoes with green chilies
• 1 cup cornmeal, self rising mix
• 1/4 teaspoon cayenne pepper
• 2/3 cup milk
• 1 egg, beaten
• 1 jalapeno pepper, large and chopped for garnish

Recipe

• 1 heat oil in large skillet over medium heat.
• 2 add sausage and brown; add bell peppers, onion, and cook, stirring occasionally, until veggies are tender.
• 3 add peas and tomatoes; reduce heat and simmer for five minutes.
• 4 pour into greased 3 quart baking dish.
• 5 in a small bowl, combine cornmeal mix, cayenne pepper, milk, and egg, and stir until smooth.
• 6 pour mixture over casserole.
• 7 bake at 400 degrees for 25 to 30 minutes or until golden brown.