Josephinas Numero Dos

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 french sourdough baguette, day old (i used whole wheat sourdough)
• 1/2 cup onion, finely minced
• 1/2 cup cheddar cheese (can also use french feta, mozzarella, cotija, etc.)
• 1 large garlic clove, finely minced
• 1/4 cup full fat sour cream (thickened creme fraiche can be used instead)
• 1/2 small jalapeno, finely minced
• paprika
• 2 tablespoons scallions, and green parts, thinly sliced, for garnish
• butter or olive oil, for spreading

Recipe

• 1 preheat oven to broil.
• 2 slice the baguette lengthwise then slice into 4" slices. (if making as an appetizer, cut into 2" slices.).
• 3 lightly butter or spray olive oil on the baguette slices and broil for about 2 minutes until toasted.
• 4 combine the onion, cheese, garlic, sour cream and jalapeno in a bowl.
• 5 once the bread is toasted, divide and spread the onion mixture onto each baguette slice. sprinkle each slice with paprika.
• 6 broil for approximately 1-2 minutes watching oven {{carefully}}!
• 7 remove from oven and garnish with green onions. serve immediately.
• 8 yield is estimated.