Grilled Halibut On Cilantro Jalapeno Chile Coleslaw

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2/3 cup cider vinegar
• 1/3 cup extra virgin olive oil
• 1/3 cup chopped fresh cilantro
• 1 garlic clove, pressed or minced
• 1 teaspoon cumin seed (ground cumin works fine too)
• 3/4 teaspoon salt
• 5 -6 teaspoons finely chopped fresh jalapeno peppers
• 6 cups shredded red cabbage or 6 cups pre-made coleslaw mix, with red & green cabbage & carrots
• 1/2 cup finely slivered red onion
• 4 pieces halibut

Recipe

• 1 in a small bowl, mix vinegar, oil, cilantro, garlic, cumin, salt& jalapenos to taste.
• 2 rinse fish& pat dry.
• 3 in a heavy bag combine fish and 1/3 cup vinegar mixture.
• 4 let stand, turning occasionally for 15 minutes.
• 5 cut cabbage into thin shreds- approximately.
• 6 6 cups.
• 7 mix cabbage with 1/2cup of vinegar mixture.
• 8 add salt to taste.
• 9 put in refrigerator until fish is done.
• 10 place fish on a greased piece of foil on top of hot grill.
• 11 close lid and cook fish, turning once until barely opague but still moist looking in center of thickest part- you don't want over cooked fish!
• 12 approximately.
• 13 6-8 minutes depending on the piece size.
• 14 mound slaw on plates.
• 15 top each with a piece of fish.
• 16 drizzle each with a bit of remaining dressing.