Grilled Fresh Peach Salsa

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 large peach, halved
• 2 plum tomatoes, halved
• 2 jalapeno peppers
• 1/2 sweet red pepper, halved
• 1/2 small red onion, sliced
• 1 green onion
• 2 teaspoons vegetable oil
• 1/4 teaspoon salt
• 1 tablespoon fresh coriander, chopped
• 1/2 teaspoon cider vinegar
• 1 garlic clove, minced

Recipe

• 1 in large bowl, gently toss together peach, tomatoes, jalapeño peppers, red pepper, red and green onions, oil and salt, keeping red onion slices intact.
• 2 remove peach and place, cut side down, on greased grill over medium-high heat; close lid and grill, turning once, until lightly browned and caramelized, about 4 minutes. transfer to cutting board.
• 3 place jalapeños, red pepper and red onion on grill; close lid and grill for 3 minutes.
• 4 add tomatoes and green onions; grill, covered, until onions are wilted and tomatoes are slightly charred, about 2 minutes.
• 5 chop peach, jalapeños, red pepper, tomatoes and onions; place in large bowl.
• 6 add coriander, vinegar and garlic; toss to combine.
• 7 can be prepared ahead of time: cover and refrigerate for up to 8 hours. i prefer to serve this at room temperature.