Brussels Sprouts Creole

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs brussels sprouts
• 1 medium onion
• 1 red pepper
• 1 green pepper
• 1 jalapeno
• 1 garlic clove
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon vinegar
• 2 roma tomatoes
• salt & pepper

Recipe

• 1 prepare sprouts if using fresh.
• 2 julienne the pepeprs and onions. finely chop the jalapeno (leave the seeds and membranes in if you like heat), mince the garlic and dice the tomatoes.
• 3 in a large pot of boiling salted water, cook the brussel sprouts until tender. drain.
• 4 in a large skillet, heat oil over medium-high heat; saute onions until almost translucent. add red & green peppers, jalapeno & garlic and saute until softened.
• 5 add brussel sprouts to skillet and toss to coat. add tomatoes, butter and vinegar. season with salt and pepper and serve immediately.