Grilled Haloumi And Watermelon Salad

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 10
• 2 limes
• 1 garlic clove, crushed through a garlic press
• 1 red jalapeno chiles or 1 green jalapeno, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon sugar
• 6 tablespoons extra virgin olive oil
• 2 tablespoons capers
• 4 lbs seedless watermelon, quartered lengthwise cut into thin slices (mix yellow and red if possible)
• 8 7/8 ounces halloumi cheese
• 1/2 cup fresh mixed sprouts (arugula sprouts or radish sprouts)

Recipe

• 1 prepare grill for medium high heat; brush grates with oil.
• 2 combine grated zest from 1 lime, juice from 2 limes, garlic, jalapeno, salt, sugar and whisk until sugar is dissolved; whisk in 1/4 cup oil to emulsify, then stir in capers.
• 3 arrange watermelon slices on a large platter.
• 4 halve cheese, diagonally, then cut each half (cut side down) into 3 thin slices; brush cheese with oil and grill until golden and grill marked, about 2 minutes per side.
• 5 halve the grilled cheese slices and scatter among the watermelon on the platter.
• 6 spoon dressing over all and top with spicy sprouts.