General's Smokehouse Hot Slaw

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 gallon hot sauce (recommend texas pete's or frank's red hot)
• 10 ounces tabasco sauce
• 3 cups black pepper
• 1 medium head cabbage (green)
• 1 medium head cabbage (purple)
• 1 large carrot
• 2 cups mayonnaise
• 1/2 jalapeno pepper, chopped
• 3 teaspoons sugar
• 1 cup hot sauce (smokehouse)

Recipe

• 1 divide the gallon of hot sauce in half into two containers. to each half, add 5 oz tabasco and 1 1/2 cups black pepper. shake well.
• 2 finely shred cabbage and carrot and mix well.
• 3 place mixture into a bowl and blend in the mayonnaise. blend in the remaining ingredients.
• 4 chill overnight.