Gazpacho With Shrimp

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 10
• 4 cups tomato juice
• 3 medium tomatoes, seeded, chopped (about 2 cups)
• 1 medium red bell pepper, seeded, chopped
• 1 medium green bell pepper, seeded, chopped
• 2 medium cucumbers, peeled, seeded and chopped
• 1 medium red onion, chopped
• 2 medium jalapeno peppers, seeded, chopped
• 2 garlic cloves, minced
• 1/2 cup kraft zesty italian dressing
• 1/4 cup lemon juice
• 1/4 teaspoon ground red pepper (cayenne)
• 1 lb medium shrimp, cleaned, cooked
• 1/4 cup chopped fresh cilantro

Recipe

• 1 combine all ingredients except cilantro in large bowl; cut half lb of shrimp into 3 pieces each; stir into mix and cover.
• 2 refrigerate at least 1 hour to allow flavors to blend.
• 3 serve topped with whole (other 12) the shrimp and cilantro just before serving.