Mashed Potatoes Olè

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb potato, peeled (we used a mixture of russets and yukon gold)
• 1 tablespoon fresh jalapeno, finely minced
• 1 small carrot, peeled and finely grated
• 1/2-3/4 cup sour cream, to desired creaminess
• 1/2 cup cheddar cheese, grated (we used cheddar cheese)
• 1/2 cup monterey jack cheese, grated
• pepper, to taste
• 1/2 cup corn kernels (fresh or frozen. i used leftoer roasted fresh corn kernels.)

Recipe

• 1 bring a large pot of water to boil and cook the potatoes until tender.
• 2 drain.
• 3 meanwhile as the potatoes are boiling, combine the remaining ingredients *except* for the corn in a large mixing bowl.
• 4 add the drained potatoes to the mixing bowl and mash them with the other ingredients. taste and adjust if necessary.
• 5 stir in the corn.
• 6 serve and enjoy!