Homemade Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 (28 ounce) cans diced tomatoes
• 1 medium chopped onion
• 4 garlic cloves, chopped
• 2 jalapenos, 1 with seeds, 1 without seeds
• 1/4 cup fresh cilantro, chopped
• salt and pepper
• cayenne pepper (optional)

Recipe

• 1 drain one can of tomatoes and reserve juice.
• 2 add drained tomatoes, undrained tomatoes, onion, garlic and jalepenos to a food processor. pulse until completely processed. if salsa is a little dry, add some of the reserved tomato liquid to desired consistency.
• 3 adjust seasoning with salt, pepper and cayenne. finish by adding in chopped cilantro.
• 4 place in refrigerator for 1 hour. enjoy with your favorite chips.