Homemade Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 fresh tomatoes, peeled, then stewed or 1 (28 ounce) can stewed tomatoes, save juice
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 2 -4 fresh jalapenos, finely diced
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon oregano
• 1 1/2 teaspoons sugar
• 1 tablespoon butter
• 1 teaspoon vinegar
• 1 (6 ounce) can tomato paste

Recipe

• 1 saute green pepper, 1 jalapeno and onion in a little juice and 1 tbl. butter for 5 minutes, set aside.
• 2 in blender, chop, don't puree!, tomatoes, 1-3 jalapenos and spices, sugar and oregano.
• 3 pour into sauteed peppers and onions.
• 4 bring to a boil and boil 5 minutes.
• 5 stir in vinegar and tomato paste til dissolved.