Grilled Halibut With Pineapple Lime Salsa

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 2 garlic cloves, minced
• 4 halibut steaks (each steak should weigh about 4 ounces)
• 1/4 teaspoon salt (or to taste)
• lime wedge
• 1/3 cup pineapple preserves
• 1/4 cup finely chopped sweet red pepper
• 2 tablespoons finely chopped purple onions
• 2 tablespoons fresh lime juice
• 1 tablespoon seeded finely chopped jalapeno pepper
• 1 teaspoon dried mint flakes
• 1/8-1/4 teaspoon salt (or to taste)
• 1 (8 ounce) can unsweetened pineapple tidbits, drained

Recipe

• 1 to make the salsa: mix together all the salsa ingredients; may chill or keep at room temperature.
• 2 to make the halibut: mix together the vegetable oil and minced garlic; brush mixture over the fish steaks.
• 3 sprinkle fish with 1/4 teaspoon salt (or season to taste with salt).
• 4 coat a grill rack with non-stick cooking spray.
• 5 put the fish on the grill rack; grill, covered, over medium-hot coals for 5-6 minutes or until the fish flakes; turn fish once during grilling time.
• 6 place fish steaks on individual plates; spoon pineapple-lime salsa over the fish.
• 7 serve with lime wedges.