Mushroom Jalapeno Matzo Ball Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon parsley, minced
• 1/4 teaspoon nutmeg
• 4 eggs
• 1 tablespoon club soda
• 1 jalapeno, minced
• 1/3 cup oil
• 1 cup matzo meal
• 1 onion, diced
• 1 carrot, diced
• 1/2 lb mushroom, sliced
• 2 jalapenos, minced
• 1 stalk celery, diced
• 2 garlic cloves
• 1/2 teaspoon paprika
• 10 cups chicken broth
• 1 teaspoon oil

Recipe

• 1 in stock pot heat oil add onions ,carrots and celery.
• 2 add garlic, jalapeno. paprika.
• 3 add mushrooms; sweat down.
• 4 add broth.
• 5 simmer 30 minutes.
• 6 meanwhile make balls mixture; combine egg, oil, and water.
• 7 mix into dry ingredients.
• 8 let set in refrigerator while soup is simmering.
• 9 make balls size of walnut and drop into simmering soup.
• 10 cover.
• 11 cook 30 more minutes; do not uncover.