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Thursday, April 16, 2015

Mama D's Sweet Dragon’s Breath Stir Fry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1/3 cup tamari (or other high quality soy sauce)
  • 3 tablespoons sriracha sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 2 lbs sirloin tip steaks, in thin slices, cut against the grain for optimum tenderness
  • 3 garlic cloves, minced
  • 1 green bell pepper, seeded and cut into medium sized wedges
  • 1 red bell pepper, seeded and cut into medium sized wedges
  • 4 jalapenos or 4 serrano peppers, seeded and sliced thinly
  • 1 large onion, sliced into wedges
  • 2 carrots, julienned
  • 2 celery ribs, cut on a bias
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (8 ounce) can bamboo shoots, drained
  • 1 (14 ounce) can baby corn, drained
  • 3 tablespoons mongolian fire oil, divided (a chili and sesame oil mix)
  • 1 (12 ounce) jar stir-fry sauce
  • 1 tablespoon brown sugar
  • 1/4 cup tamari
  • 1 tablespoon cornstarch
  • sriracha sauce
  • 1 (3 ounce) can rice noodles
  • hot cooked steamed rice

Recipe

  • 1 combine marinade ingredients. place beef strips in resealable plastic bag. pour marinade over beef and mix around to coat evenly. seal , then marinade in refrigerator for a minimum of two hours. for best results marinade over night.
  • 2 remove meat from marinade. discard whatever is left.
  • 3 heat fire oil in wok. when oil is heated add beef and stir fry until meat is browned. this will not take long, 5-7 minutes.
  • 4 remove beet from wok and set to the side.
  • 5 add another 2 tablespoons fire oil to wok. add garlic peppers, onion, carrot, celery, water chestnuts, bamboo shoots, and baby corn to wok and stir fry for about 10 minutes.
  • 6 add beef into vegetables. add stir fry sauce, reserving 3 ounces for later. add brown sugar. stir in well. cook 10 more minutes.
  • 7 combine reserved stir fry sauce, tamari, and cornstarch in bowl, mixing very well. add to the stir fry stirring well to thicken sauce.
  • 8 add sirachi sauce to taste.
  • 9 add rice so serving plates or bowls. sprinkle rice noodles over rice. serve stir fry over rice and noodles.

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