Kahlua Chili

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 large green pepper, chopped
• 1 large yellow pepper, chopped
• 1 large red pepper, chopped
• 1 -3 jalapeno pepper, minced (optional)
• 2 large onions, chopped
• 2 large garlic cloves, minced
• 1 -2 cup fat free chicken broth
• 1 (15 ounce) can diced tomatoes (do not drain)
• 1 (6 ounce) can tomato paste
• 1 lb ground turkey breast
• 1 teaspoon oregano
• 1 tablespoon cumin powder
• 2 teaspoons salt
• 2 tablespoons chili powder
• 1 (15 ounce) can red kidney beans, drained
• 1/2 cup kahlua

Recipe

• 1 simmer the peppers, onions, and mince garlic cloves in chicken broth for 10 minutes. (use enough broth to cover vegetables).
• 2 add canned tomatoes, tomato paste, and raw ground turkey then heat to almost boiling. simmer another 10 minutes. (add more broth, if needed, to simmer turkey in).
• 3 add oregano, cumin, salt and chili powder. mix well and heat until boiling, stirring often.
• 4 add kidney beans and ¼ cup kahlua.
• 5 lower heat and simmer for 40 minutes, stirring often to prevent sticking to the bottom of the pan.
• 6 add another ¼ cup kahlua. simmer for another 20 minutes, stirring frequently.
• 7 turn off the heat and let sit for 15-20 minutes.
• 8 ladle into bowls, then top with cheddar cheese, sour cream. serve with corn bread.