K-jon's Award Winning Chili

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• 2 lbs tri-tipped steak (cut thin against grain)
• 1 lb bob evens zesty lamb sausage
• 2 cups green bell peppers (chopped)
• 7 cups sweet onions (chopped)
• 1/4 cup shallot (minced)
• 1/4 cup jalapeno (seeded deveined & diced fine)
• 2 tablespoons garlic, fresh (minced fine)
• 1 cup yellow bell pepper (reserve)
• 2 teaspoons beef bouillon granules
• 2 teaspoons worcestershire sauce
• 2 cups water
• 1/3 cup molasses, grandma's
• 1/4 cup cumin
• 1/2 cup chili powder, dark (spicy)
• 2 tablespoons smoked paprika
• 1 teaspoon accent seasoning (msg)
• 2 -15 ounces hunts tomato sauce
• 2 (10 ounce) cans rotel, chunky
• 32 ounces black beans
• 16 ounces kidney beans, dark
• 16 ounces kidney beans, light
• 1/2 cup green onion (green ends only)
• 1/2 cup sharp cheddar cheese
• 1/2 cup sour cream

Recipe

• 1 -mix dry ingredients well set aside.
• 2 -brown sausage (crumbled).
• 3 -add steak (5 mins).
• 4 -add veg (10 mins more) reserve yellow pepper.
• 5 -add liquid ( liquid should be blended well and hot) 2 minutes.
• 6 -add tomato products.
• 7 -add dry spices, reserve 1/4 cup
• 8 - bring to mild boil and cover (simmer 1 ½ hours).
• 9 -add drained and rinsed beans and reserved dry spice, simmer 10 minutes more.
• 10 -saute yellow bell pepper ( for presentation) until soft and add & serve.
• 11 garnish with green onion ends ( scallions) and cheddar with sour cream.