Hearty Taco Soup
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 lb ground beef or 1 lb ground turkey
- 1 onions, chopped or 1 cup frozen chopped onions
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can ranch style beans
- 1 (15 ounce) can ranch-style beans with jalapenos
- 1 (8 ounce) package hidden valley ranch dip
- 1 (8 ounce) package taco seasoning mix
- 1 (10 ounce) can rotel tomatoes
- shredded cheddar cheese
- tortilla chips
Recipe
- 1 brown the ground beef and drain. (i typically add a little black pepper and garlic powder to the ground beef when i'm browning it, but it's not necessary).
- 2 mix ground beef, onion, corn, pinto beans, ranch dip mix, taco seasoning, and rotel in a 5-quart pot/dutch oven and cook at medium heat until mixture boils (stir occasionally). once boiling, reduce heat, cover and simmer for approximately 5-10 minutes, and serve.
- 3 to serve, top individual servings with shredded cheese (to your liking) and tortilla chips for dipping.
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