Golden Shrimp Stew

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 2 cups finely chopped onions
• 2 cups finely chopped red bell peppers
• 2 tablespoons minced jalapenos
• 2 tablespoons minced garlic
• 2 teaspoons turmeric
• 1 teaspoon mustard powder
• 1/2 teaspoon saffron thread, soaked in
• 1 tablespoon water, for 20 minutes
• 2 cups dry wine
• 6 cups shrimp stock or 6 cups chicken stock or 6 cups chicken broth
• 2 cups diced new potatoes
• 2 cups diced tomatoes
• 2 lbs medium shrimp, peeled and deveined
• 1 teaspoon salt
• 1/4 cup finely chopped cilantro, plus
• 2 tablespoons finely chopped cilantro

Recipe

• 1 heat the oil in a large stockpot or dutch oven.
• 2 add the onions, bell peppers, and jalapenos and cook, stirring until the vegetables began to soften, about 5 minutes.
• 3 add the garlic and cook till fragrant, about 30 seconds.
• 4 add the tumeric, mustard, and saffron and stir to combine.
• 5 add the wine and cook another 2 minutes.
• 6 add the shrimp/chicken stock and poptatoes and bring to a boil.
• 7 boil for 5 minutes.
• 8 lower to a simmer and add the tomatoes.
• 9 cook for 20 minutes.
• 10 add the shrimp and simmer until cooked through, about 4 minutes longer.
• 11 season with the salt.
• 12 stir in the cilantro, remove from the heat and serve.