Fresh Five-pepper Jelly

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups light corn syrup
• 1 1/4 cups vinegar
• 1/2 teaspoon red pepper flakes
• salt, to taste
• fresh ground black pepper, to taste
• 1 red bell pepper, seeded, membranes trimmed, and finely diced
• 1 yellow bell pepper, seeded, membranes trimmed, and finely diced
• 1 green bell pepper, seeded, membranes trimmed, and finely diced
• 4 jalapeno peppers, finely diced

Recipe

• 1 put syrup, vinegar, and pepper flakes in a pot and reduce by 2/3 and until sticky.
• 2 place peppers in a hot skillet and saute about 30 minutes or until tender and the color is brightened.
• 3 add peppers to the syrup mixture with a slotted spoon.
• 4 add salt and pepper to taste.