Cream Of Jalapeno Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 2 cups whipping cream
• 2 tablespoons butter
• 1 large onion, minced
• 1 large carrot, peeled and finely diced
• 1 large green bell pepper, seeded and finely chopped
• 3 jalapeno chilies, seeded and finely minced
• 1 cup grated swiss cheese
• 1 cup grated cheddar cheese
• salt

Recipe

• 1 melt 3 tablespoons butter in heavy pan over low heat. add flour and stir 3 minutes. mix in stock and cream.
• 2 increase heat and bring to a boil stirring constantly. reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
• 3 meanwhile, melt 2 tablespoons butter in a heavy skillet over low heat. add onion, carrot and green pepper. cook until soft, stirring occasionally, about 8 minutes. mix in jalapenos.
• 4 add both cheeses to cream mixture and stir until melted. mix in vegetables. season with salt to taste and serve.