Chicken Tortilla Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 onion, diced
• 2 garlic cloves, minced
• 1 jalapeno, minced
• 1 teaspoon ground cumin
• 1 tablespoon canola oil
• 4 cups low sodium chicken broth
• 2 cups shredded cooked chicken (i buy the rotisserie chicken from the store and shred the chicken breasts)
• 2 (15 ounce) cans diced tomatoes
• 1 lime
• tortilla chips
• cilantro
• salt
• oregano
• sour cream

Recipe

• 1 prepare the shredded chicken and set aside.
• 2 heat large pot with canola oil. saute onion, garlic, jalapeno and cumin for 3 minutes.
• 3 add the chicken broth, diced tomatoes and shredded chicken. season with salt and oregano to taste and let simmer for 15 minutes.
• 4 stir in fresh squeezed lime juice to taste.
• 5 crush a handful of tortilla chips into each bowl. pour in soup and garnish with cilantro and sour cream. happy eating!