Cajun Mexican Cornbread

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (8 1/2 ounce) boxes corn muffin mix
• 1/2 teaspoon salt
• 1 tablespoon cajun seasoning
• 2 tablespoons sugar
• 1 (14 1/2 ounce) can cream-style corn
• 1 cup sour cream
• 2 eggs
• 1 small onion (chopped)
• 3 -4 green onions (chopped)
• 1/2 cup bell pepper (chopped)
• chopped jalapeno (adjust amount to your taste)
• 1/2 cup grated cheese (mexican blend)

Recipe

• 1 preheat oven to 350*.
• 2 lightly oil your 10 inch black iron skillet (bottom and sides) and let it get hot in the oven while mixing above ingredients.
• 3 if you do not have a skillet use a 9 x 13 pan.
• 4 once skillet is hot, pour in mixture.
• 5 bake for 40-45 minutes.